This delicious kettle-soured ale has a light body and tart, fruity flavors brought on by the addition of juicy blackberries. Made with the gluten-free malts buckwheat & millet, it’s an approachable and easy-drinking beer year-round.
GRAIN: Buckwheat, Millet
YEAST: California Ale Dry Yeast
Puckerberry is brewed on shared equipment that brews beer containing gluten.