Blackberry Sour | Gluten-Free

This delicious kettle-soured ale has a light body and tart, fruity flavors brought on by the addition of juicy blackberries. Made with the gluten-free malts buckwheat & millet, it’s an approachable and easy-drinking beer year-round.

ABV: 4.2%

IBU’s: 9

GRAIN: Buckwheat, Millet

HOPS: Citra

YEAST: California Ale Dry Yeast

Puckerberry is brewed on shared equipment that brews beer containing gluten.