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Join us for our 7th Annual Firkin Fest on February 14th where we’ll be tapping fourteen specialty small batch beers, including some throw backs and some new specialty brews!

Gather some friends and family and put together a few taster trays to try all fourteen, or get a standard pour of your favorite Firkin on its own.

Very limited quantities of each beer will be available – many will be gone by the end of the day.

 

FIRKIN LINEUP:

Enlightened
Raspberry Shandy | ABV 6%
Crisp and refreshing with strong citrus and raspberry flavors

Tangerine Toad
Pale Ale | ABV 6.8%
Citrusy Pale Ale balanced with bold tangerines and lemon

Peachy Patrick
Peach IPA | ABV 8%
Lingering orange hoppiness with sweet and juicy peaches

Espress YoSelf
Blonde Stout | ABV 7%
Light in color but bold in aroma and flavor. Roasty notes from dark coffee and balanced with vanilla

Barrel-Aged Chernobley
Cherry Quadrupel Ale | ABV 10.6%
Malty Belgian-style strong ale aged on tart and sweet cherries and stored for 4 years.

C-Dub
Cherrywood-aged Dubbel | ABV 7.5%
Belgian Style Dubbel with light fruity notes aged on cherrywood

If You Like…
Pina Colada Sour | ABV 5%
Kettle Sour Ale with pineapple and toasted coconut added

HaBerryanero
Habanero + Berry Red | ABV 6.5%
Slightly sweet Red Ale blended with juicy berries and habaneros for a heated kick

Cranberry Stout
Milk Stout | ABV 6%
Roasty and sweet Milk Stout aged on tart cranberries

Ray Ray’s Heartbreak
Hazelnut Brown Ale | ABV 5.5%
Slight nuttiness from dark malts play well with the toasted hazelnuts added during secondary fermentation

The TyRade
Black Rye IPA | ABV 6.9%
Brewed with dark and rye malts to give it a nice mellow spiciness that melds well with citrusy and fruity hops Galena and Mosaic.

Be Mine
Damiana & Candy Heart Stout | ABV 7%
The Mayan Aphrodisiac Damiana along with vanilla and conversation hearts were added to our Milk stout to make you feel more devilish!

Lover’s Squarrel
Milk Stout aged in a Squarrel Barrel | ABV 6.5%
Un-aged white whiskey from “The Heart” was added to a this “Squarrel” barrel for 2 weeks. The Dark One was then added to it where notes of Oak, Craft Whiskey and vanilla will come through. Will be served in “traditional cask’ style.