High Hops Brewery
Following a hop farm, the Weaklands opened up a home-brew shop inside of the Windsor Gardener, making brewing supplies readily available to brewers in the Windsor area. The home-brews that Pat and Zach were creating were getting great feedback. With the home-grown hops and brewing supplies on-hand, a microbrewery was looking like a possibility in the future.
In early 2012, the Weaklands began to construct the brewhouse where Pat, his son Zach, and other High Hops staff members could create beers to serve in the tasting room inside of The Windsor Gardener. Windsor, Colorado would be getting its first microbrewery.
High Hops Brewery had its official Grand Opening on October 19th, 2012. In just a year, High Hops Brewery started bottling their beers and expanded The Hop Hut (the tasting room inside of The Windsor Gardener) to include an indoor beer garden as well as a patio that overlooks the on-site hop field. They then moved on to canning and currently produce seven beers year-round in cans, plus a rotating series called the Colorado Can Series that includes several different can releases a year. Several years later, High Hops Brewery’s beers have won international medals and multiple golds, including a Great American Beer Festival gold medal for their gluten-free sour, Puckerberry.
The Weakland family took on another venture in 2018 with the launch of The Heart Distillery, a craft distillery located inside of The Windsor Gardener. The distillery now produces five spirits, two of which have already received accolades including the prestigious American Distilling Institute’s awards for Double Gold, Best of Class, and Best of Category for their Gin. On the cusp of their 1 year anniversary, The Heart Distillery launches canned cocktails like the Colorado Spiked Seltzer, and The Heart Distillery’s Cask-Strength small batch Bourbon.
The goal at High Hops is to bring you a quality beer that is both unique and delicious & now, with 40 taps in our tasting room, we can proudly continue to provide a variety of beers. The taste preferences of Pat and Zach combined with those of our staff have given life to a family of beers that suits all.