Brewery 2017-07-07T16:32:02+00:00
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High Hops Brewery

History

Amanda and Pat Weakland began their business journey in 1991 with Plant-A-Scape, a small, seasonal greenhouse in Windsor, Colorado. Both have a history in growing plants: Pat represents the third generation of growers in his family, and Amanda grew up helping on her family’s farm and has nurtured her love for gardening since then.  The small Plant-A-Scape business is now The Windsor Gardener, home of High Hops Brewery.
 A growing beer culture in Northern Colorado caught the attention of Pat, who became interested in brewing his own beer. Before long, he started home-brewing every Sunday with his son, Zach. In 2006, a massive hop shortage created trouble for brewers everywhere, raising prices exponentially.  Just a year later, the Weakland family planted their hop farm on-site at The Windsor Gardener to lessen the effects of the shortage.   As of today, they’re growing and selling 54 different varieties of hop plants in their garden center, with 14 varieties in their field to be used for beer production.

Following a hop farm, the Weaklands opened up a home-brew shop inside of the Windsor Gardener, making brewing supplies readily available to brewers in the Windsor area.  The home-brews that Pat and Zach were creating were getting great feedback.  With the home-grown hops and brewing supplies on-hand, a microbrewery was looking like a possibility in the future.

In early 2012, the Weaklands began to construct the brewhouse where Pat, his son Zach, and other High Hops staff members could create beers to serve in the tasting room inside of The Windsor Gardener. Windsor, Colorado would be getting its first microbrewery. 

High Hops Brewery had its official Grand Opening on October 19th, 2012.  In just a year, High Hops Brewery started bottling their beers and expanded The Hop Hut (the tasting room inside of The Windsor Gardener) to include an indoor beer garden as well as a patio that overlooks the on-site hop field. They then moved on to canning and currently produce seven beers year-round in cans, plus a rotating series that includes six different can releases a year.

The goal at High Hops is to bring you a quality beer that is both unique and delicious & now, with 40 taps in our tasting room, we can proudly continue to provide a variety of beers. The taste preferences of Pat and Zach combined with those of our staff have given life to a family of beers that suits all.

Thus, our motto: All types of beer for all types of people.