Bourbon Barrel Aged Noble One
The first of our barrel-aged series, this Belgian quadruple spent 6 months in a bourbon barrel.
Dr. Pat's IPA
The hops in this Double IPA may change (rotating!), but it's always well-balanced and delicious after a long day at work.
IBUs: 92 Color: 10.4 ABV: 7.5%
New! The Weiss One
High Hops Hefeweizen
A smooth, unfiltered German wheat that lets the yeast shine (or cloud, rather) in all its glory. Ours features clove spice with a hint of banana with mild hops.
An English Style Bitter featuring Nugget hops
IBUs: 40 Color: 11 ABV: 7.8%
Windsor's Wee Heavy
A sweet and full-bodied Scottish ale characterized by malty caramel and roasted malt flavors.
Fresh Hop Ale
This once-a-year brew is made using hops fresh from the field just a few feet away. We pick 'em and throw 'em in the boil! Doesn't get any more local than that, eh?
The Noble One
See below for details
Made in-house for a good old-fashioned taste
High Hops Foot Warmer
A warming winter barleywine that will heat you to the tips of your toes. This 10.5% seasonal is aged for a minimum of three months.
High Hops Hop Shot
We steep your choice of beer with whole hops-often picked from the field you can see from the Hop Hut. The result: an amazingly smooth hop experience you can't get anywhere else!
And on Wednesdays (hurry in-they go fast!)...
Firkin Hump Day Brew
April 3: Bourbon Barrel Wee Heavy